15 Aug 2018

Using up the stockpile challenge

So we're a few days in to our challenge and making good progress! heres what we've eaten so far:

Baked dinner on Sunday with leftover roast beef for sandwiches

box of pumpkin soup
ham & cheese sandwiches
I juiced the fresh pineapple and oranges

then I  made a pasta bake

pkt grated carrot
4 zucchini chopped
2 boxes of tomato & garlic minced
1 tin red kidney beans
1 onion
1/2 pkt pasta
1 pkt haloumi cheese
grated cheese

I did the veggies in a little olive oil, soaked the pasta in water for 10 mins then put it all in a baking tray and sliced the haloumi cheese on top and baked it. While it doesn't look that great in the picture, it tasted fantastic and I will definitely be making this again.

DD has been using up the frozen pastry to make chicken and veggie tarts and they've also had home made pizza with veggie toppings.

 Yesterday I stewed up the apples which had gone a bit soft.


So we've had stewed apples and cream for desserts and I am going to make whats left into apple crumble tonight using some mixed nuts and brown sugar.


So far, so good....

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